On-site, the wood-fired oven comes alive to offer warm, convivial, and delicious moments. Curious, food-loving, or just hungry? Dive into the Provençal art of living, with authentic dishes and wines from the estate.
Prepare, top, bake… and enjoy your creations paired with estate wines, while learning about the vineyard and its history. A relaxed, festive atmosphere for a truly delicious experience!
Price: €25 per person - Duration: 2 hours
Knead, shape, and bake your sourdough bread in the traditional oven. Take your creation home to enjoy at breakfast and discover the simple gestures of real homemade bread.
Price: €30 per person - Duration: 4 hours